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RECIPE FOR A CLASSIC PIZZA

What you need:

Dough:

  • 125ml of milk
  • 125 of warm water
  • 1 teaspoon of sugar
  • 7g of instant yeast
  • 280-300g of Mix for Bread
  • 1 teaspoon of salt
  • 2 spoons of olive oil

Sauce:

  • 150ml of tomato passata
  • Half a teaspoon of salt,
  • Half a teaspoon of sugar,
  • Oregano,
  • Garlic,
  • Tuscan or other Italian seasoning as an option

Toppings as needed

 

45

Heat milk with water so that it is not hot but lukewarm. Add sugar and yeast and then mix everything together.
Put the Mix into a large bowl, add sugar and mix.

Add milk with water, mixing as you go along. (I first put 270g of the Mix and then add several spoons to obtain a spongy consistency).
Add olive oil and knead a smooth dough.

Cover the bowl with a cloth and leave it in a warm place for 30 minutes to let the dough grow. (It should double its volume).

You can use the recipe to make two pizzas of about 26 cm or 1 large pizza.

Spread the pizza with sauce, sprinkle it with grated mozzarella and arrange toppings.

Bake in 230°c for about 15 minutes.